Ratatouille Sandwich You Have To Try

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Ratatouille Sandwich

"A more healthy vegetarian sandwich outstanding at lunch or after work or faculty."

Ingredients :

Sauce:
1 pink bell pepper, sliced
1 tomato, chopped
1 clove garlic, minced
1 teaspoon dried oregano, or to taste
salt and ground black pepper to flavor
Sandwich:
1 eggplant, sliced
1 zucchini, sliced
1 tomato, sliced
1 pink onion, sliced
four teaspoons olive oil
4 slices sourdough bread
four slices mozzarella cheese

Instructions :

Prep : 30M	Cook : 2M	Ready in : 46M

Preheat a panini press consistent with producer's instructions.
Grill red bell pepper slices inside the panini press on excessive warmth until soft, approximately 5 minutes. Transfer to a blender.
Place chopped tomato and garlic inside the blender. Blend with bell pepper until a clean sauce bureaucracy, approximately 2 minutes. Season sauce with oregano, salt, and black pepper.
Grill eggplant, zucchini, tomato, and onion slices within the panini press until softened, about three minutes according to side.
Drizzle olive oil over bread slices; turn and spread with a generous quantity of sauce. Place 2 slices bread, oil-side down, at the panini press; add 1 slice of mozzarella cheese. Top with eggplant mixture and 2d slice of mozzarella cheese. Place second slice of bread, oil-aspect up, on top.
Grill on medium-high till golden and cheese is melted, approximately 5 minutes.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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