Recipe: Perfect Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes.

Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe. Italian Herb Bruschetta Chicken is a low carb alternative to a traditional Bruschetta! Transform ordinary chicken into a delicious, flavourful meal! You can have Bruschetta using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bruschetta

1. You need 1 can of 28oz. Diced tomatoes. I used Basil, Garlic, and Oregano.
2. Prepare 1 of Olive oil (to taste).
3. Prepare 1 of Balsamic vinegar (to taste).
4. You need 3 tbsp of Chopped Garlic.
5. You need 1 tbsp of Onion powder.
6. You need 1 loaf of French bread.
7. You need 1 can of 4.5oz. Chopped Black Olives.
8. It's 1 packages of Shredded Mozzarella Cheese.
9. Prepare 1 of Italian Seasoning (to taste).

Get a taste of Italy on toast with some deliciously crunchy bruschetta. Make our crunchy Italian-style bruschetta for an easy starter. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast".

Bruschetta step by step

1. Slice bread and toast both sides..
2. Pre heat oven to 350..
3. Mix together, tomatoes, oil, vinegar, garlic, onion powder, olives..
4. Place toasted bread on a cookie sheet..
5. Spoon the tomato mixture onto the toast and top with cheese..
6. Sprinkle on seasoning and bake until cheese is melted..
7. Serve warm. Enjoy!.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Bruschetta Recipe: Bruschetta is a fresh, simple and delicious Italian appetizer that can be In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down. Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto.