Recipe: Tasty Twice baked potatoes

Twice baked potatoes. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Meanwhile, place bacon in a large, deep skillet. The best thing about this recipe is that it's wonderfully flexible.

Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. You can cook Twice baked potatoes using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Twice baked potatoes

1. Prepare 4 of baking potatoes.
2. It's 2 tbl of spoon veg oil.
3. It's 4 tbl of spoon butter.
4. It's 4 tbl of spoon sour cream.
5. Prepare 1/2 cup of shredded cheese.
6. You need of Salt, pepper, italian seasonings & garlic powder.

Place the potatoes on a baking sheet. After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! Twice Baked Potatoes are the ultimate side dish and the perfect addition to any meal!

Twice baked potatoes step by step

1. Pre heat oven to 400F.
2. Wash potatoes in cool water. Pat dry & poke holes in potato with a fork, about 6-8 "stabs" per potato will work..
3. Brush veg oil (or canola) over potatoes. This will make for a crispy skin & make it easier to hollow the potatoes out. Sprinkle potatoes with salt & pepper..
4. Place potatoes on the center rack of the oven & place a cookie sheet under them on a second rack. Bake for 1 hour..
5. When done baking, cut a hole in the top of the potatoes, & hollow out the "guts" into a bowl..
6. Add butter, sour cream, cheese, salt, pepper, italian seasoning (about 1 tbl spoon) & garlic powder (about 1 tbl spoon) to "guys" & mash like you're making mashed potatoes. **You can add more or less filler, & even add green onions & bacon!**.
7. Scoop the mashed potato mixture back into the potatoes & top with cheese..
8. Bake an additional 10 minutes to melt the cheese..
9. Enjoy!!!.

The extra creamy filling is loaded with cheese and bacon! Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Twice Baked Potatoes Recipe - These potatoes make any meal an event! They take baked potatoes to a whole new level of creamy, cheesy, buttery deliciousness.