Recipe: Yummy Pot Roast

Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Pot roast recipes are the ultimate comfort food, and this is a classic, never-fail recipe, with tomato and wine making the the beef tender and flavorful and lots of hearty vegetables in the pot. Classic Pot Roast is an easy comfort food that is an absolute favorite. You can cook Pot Roast using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pot Roast

1. It's 3-4 pound of beef roast.
2. Prepare 2 lbs of baby carrots.
3. Prepare 6 of large potatoes.
4. Prepare 2 tablespoons of worchestire sauce.
5. You need of RUB - I tbsp each salt, pepper, onion powder, garlic powder.
6. You need 1 packet of beef stew seasoning (any brand).
7. Prepare 1 cup of water.

A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.

Pot Roast instructions

1. Mix ingredients for rub. Use 3/4 of it to coat all sides of roast..
2. Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan..
3. Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots..
4. Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots..
5. Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour..
6. After finished cooking let sit for 15 minutes. Slice meat..
7. Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!.
8. I've made this for large gatherings. Always a crowd pleaser!.
9. Another look at a larger roast. Just add extra potatoes and carrots!.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Pot roast is the perfect Sunday supper. How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families.