Turkey Divan Tasty Recipes

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Turkey Divan

"Great use of leftover Thanksgiving turkey."

Ingredients :

2 (10 ounce) applications frozen broccoli spears
1/4 cup margarine
6 tablespoons all-reason flour
salt and floor black pepper to taste
2 cups chook broth
1/2 cup heavy whipping cream
3 tablespoons white wine
three cups cooked turkey breast, sliced
1/four cup shredded Monterey Jack cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

Place broccoli in a saucepan with 4 cups of water. Bring to a boil; lessen warmth, cowl, and simmer until soft, 5 to eight minutes. Drain.
Preheat oven to 350 levels F (one hundred seventy five degrees C).
Melt margarine in a saucepan over medium warmness; stir in flour, salt, and pepper and mix properly. Pour in chook broth; cook dinner and stir until sauce thickens and bubbles, about 10 mins. Add cream and wine; stir until nicely-mixed.
Arrange broccoli on the lowest of a 7x12-inch baking dish. Pour 1/2 of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the ultimate sauce in the saucepan. Pour cheese sauce over the turkey.
Bake the turkey divan within the preheated oven until bubbly, approximately 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it frivolously, and make easy-up less difficult.

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