Turmeric Stir-Fried Pork Good Recipes

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Turmeric Stir-Fried Pork

"This is a yummy dish! The stir-fry has no sauce and is supposed to be dry and aromatic, the meat soft. Serve with soy sauce if desired."

Ingredients :

1 pound boneless pork loin, thinly sliced
1 teaspoon floor turmeric
3/four teaspoon salt
1/four cup olive oil, divided
1/four onion, sliced
2 teaspoons Worcestershire sauce
1 (sixteen ounce) bag frozen stir-fry vegetables

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Coat red meat slices with turmeric and salt. Mix in 1 tablespoon olive oil; set apart to marinate, 15 mins.
Heat a wok or big skillet over high heat. Pour in ultimate three tablespoons olive oil and warmth until shimmering. Add beef slices to the wok in a fair layer and allow cook dinner, without stirring, till juices run, 2 to three mins. Toss and stir pork till opaque, approximately 2 mins greater.
Push pork to the edges of the wok and permit juices and oil go with the flow lower back to the center of the wok and heat up, 10 to 15 seconds. Stir the pork lower back into the recent oil until sizzling, 2 to three minutes. Repeat this method two times greater, until beef is golden brown.
Push beef to the perimeters of the wok; upload onion. Cook and stir till onion is translucent, approximately 5 minutes. Add Worcestershire sauce and toss to coat onions. Mix red meat again into the onion combination. Add the frozen veggies and cook till gentle, approximately five mins.

Notes :

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