Easiest Way to Cook Appetizing Baked sweet potato wedges

Baked sweet potato wedges. Baked sweet potato wedges and garlic aioli have been the love of my life this past week. Actually the second love of my life, as my son and the love of his How To Make Baked Sweet Potato Wedges. In a large saucepan over medium-high heat, melt the butter.

Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. You can have Baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked sweet potato wedges

1. It's 4 large of Sweet potatoes.
2. Prepare 1 tbsp of paprika.
3. It's 1 tbsp of chili powder.
4. It's 1 tsp of sea salt.
5. You need 1 1/2 tbsp of olive oil.

Arrange the wedges on the baking tray with the skin sides down. Sweet Potato Wedges are CRISPY on the outside, soft and caramelized inside and coated with sweet and spicy flavours. Because Avocado and Sweet Potatoes make for a happy marriage. Remove from the oven and let cool slightly.

Baked sweet potato wedges step by step

1. Preheat oven to 450°F..
2. Slice sweet potatoes into wedges and place inside a large bowl..
3. Put all of the spices plus oil on potatoes and mix to coat evenly..
4. Place potatoes on tinfoil covered pan and bake for 20 minutes..

Arrange wedges on one layer on the baking sheet and season with salt, the olive oil, and. Place the potato wedges on a rimmed baking sheet. These Oven-Baked Sweet Potato Wedges are crispy on the outside, tender on the inside, and dipped in a herby garlic yogurt sauce. These are seriously a powerhouse potato. Though they have about the same about of carbs as white potatoes, they have.