Easiest Way to Prepare Perfect Cauliflower Soup

Cauliflower Soup. Every other cauliflower soup recipe I tried lacked flavor, but this cheesy recipe packs a tasty punch! We like it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat.

Even though there are minimal ingredients, this soup has TONS of flavor. In fact, it's delicious even without the cream. Watch how to make the best cauliflower soup in this short recipe video. You can have Cauliflower Soup using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cauliflower Soup

1. Prepare 1 of Cauliflower.
2. You need 8 tbsp of Butter.
3. You need 1 of Leek.
4. You need 1 of Onion.
5. You need 4 1/2 cup of Water.
6. Prepare 1 tsp of Sherry vinegar or white vinegar.
7. Prepare 1 of Salt and pepper.
8. It's 3 tbsp of Minced chives.

Roasting the cauliflower gives it tons of flavor, and it's so easy to do! This cauliflower soup recipe for creamy, incidentally vegan cauliflower soup from Paul Bertolli comes together easily, and without cream. Genius Cauliflower Soup From Paul Bertolli. This roasted cauliflower soup recipe will become one of your new favorites!

Cauliflower Soup step by step

1. Pull off outer leaves of cauliflower and trim stem. Using paring knife cut around core to remove thinly slice core and reserve. Cut heaping 1 cup of 1/2 inch florets from head of cauliflower set aside. Cut remaining cauliflower crosswise into 1/2 inch thick slices.
2. Melt 3 tablespoons butter in large saucepan over low medium heat. Add leek, onion, and 1 1/2 teaspoons salt. Cook stirring frequently until leek and onion are softened but not browned. About 7minutes..
3. Increase heat to medium high. Add 4 1/2 cups water, sliced core and half sliced cauliflower. Bring to simmer. Reduce heat to medium low and simmer gently for 15 minutes. Add remaining sliced cauliflower return to simmer and continue to cook until cauliflower is tender and crumbles easily 15-20 minutes longer..
4. While soup simmers melt remaining 5 tablespoons butter in 8 inch skillet over medium heat. Add reserved florets and cook stirring frequently until florets are golden brown and butter is browned and imparts nutty aroma 6-8 minutes. Remove skillet from heat ams use slotted spoon to transfer florets to small bowl. Toss florets with vinegar and season with salt to taste. Pour browned butter in skillet into small bowl and reserve for garnish..
5. Process soup in blender about 45 seconds. Rinse out pan. Return puréed soup to pan and return to simmer over medium heat adjusting consistency with remaining water as needed. Would should have a thick velvety texture but should be thin enough to settle with flat surface after being stirred and seasoning with salt to taste. Serve garnishing individual. Owls with browned florets. Drizzle of browned butter and chives and seasoning pepper to taste..

How to Make Healthy Cauliflower Soup. Preheat medium size pot on medium heat and swirl butter to coat. Roasted cauliflower soup is a healthy, low carb dinner option that's perfect for chilly nights. I made this cauliflower soup with onions and my husband ate it and asked for seconds. One of our favorite soup recipes to enjoy all year long!