Spiced Turnips (Shalgam Masala) The Best Recipes

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Spiced Turnips (Shalgam Masala)

"I love turnips. This Northern Indian dish is excellent way to boost traditional mashed turnips. This dish is notable garnished with sparkling cilantro or parsley and served with basmati rice, or with naan bread. The amount of chiles you operate virtually controls the warmth issue on this dish."

Ingredients :

2 tablespoons vegetable oil
1 large onion, chopped
1 teaspoon ginger-garlic paste
2 small green chile peppers, seeded and chopped
2 tomatoes, chopped
1 teaspoon ground coriander
1 teaspoon floor cumin
half of teaspoon floor turmeric
salt to taste
2 cups peeled and cubed turnips
2/3 cup warm water
1 teaspoon brown sugar

Instructions :

Prep : 20M	Cook : 4M	Ready in : 56M

Heat oil in a massive saucepan over medium warmness. Add onion; cook dinner and stir till smooth, about 10 mins. Stir in ginger-garlic paste and chile peppers; cook till aromatic, about 1 minute.
Stir tomatoes, coriander, cumin, turmeric, and salt into the saucepan; mix nicely. Add turnips and warm water; stir nicely. Cover and convey to a boil. Reduce warmness and simmer till turnips are tender, 20 to 30 minutes. Add brown sugar and coarsely mash the turnips.

Notes :

Homemade ginger-garlic paste may be made through mashing equal parts garlic and clean ginger root right into a paste.

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