How to Make Appetizing Loaded Baked Potato Soup

Loaded Baked Potato Soup. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Think outside of the bowl for serving up soup. Serve in mugs for an extra cozy feel, or hallow. You can have Loaded Baked Potato Soup using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Loaded Baked Potato Soup

1. You need 5 of bacon.
2. You need 2 of chives chopped.
3. Prepare 1 of onion, chopped.
4. Prepare 3/4 cup of all-purpose flour.
5. It's 48 oz of chicken stock.
6. It's 2 cup of water.
7. Prepare of sugar.
8. You need of basil.
9. Prepare dash of salt.
10. It's dash of celery seed.
11. You need dash of pepper.
12. It's 2 cup of butter.
13. You need 1 of left over bacon grease.
14. Prepare 1 1/2 cup of heavy cream (table cream).
15. You need 5 of baked potato chopped.
16. You need of sour cream.
17. It's of baked potato.
18. You need 5 of medium potato's.
19. Prepare 1 of vegetable oil.
20. You need 1 of salt.

Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! When done, the tip of a paring knife should go through the potatoes easily.

Loaded Baked Potato Soup instructions

1. 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks.
2. After baked let cool cut into bite size..
3. Fry bacon keep oil for later.
4. Over low to medium heat 1 cup butter leftover bacon grease melt completely.
5. Add chopped onions stir till transparent 5-8 mins.
6. Add 3/4 cup all purpose flour slowly stirring to make rue..
7. Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil..
8. Then simmer add following ingredients bring to boil and continue stirring.
9. Add 1 1/2 cups table cream (heavy) cream keep boiling.
10. Add the baked potato turn to medium heat.
11. Dish and garnish..

Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky. It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.