How to Make Tasty Italian Sausage & Gnocchi Spaghetti

Italian Sausage & Gnocchi Spaghetti. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.

Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. For more kick, use hot Italian sausage for some or all of the sausage. This homemade Italian sausage recipe not only enables you to maintain full control over the quality Not only that, this homemade Italian sausage recipe tastes at least a hundred times better than any. You can have Italian Sausage & Gnocchi Spaghetti using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Italian Sausage & Gnocchi Spaghetti

1. It's 16 Oz. of Gnocchi.
2. It's 16 Oz. of Hot Italian Sausage, Ground.
3. You need 24 Oz. of Tomato & Basil Pasta Sauce.
4. Prepare 6 Oz. of Tomato Paste.
5. Prepare 1/4 Cup of Wine (Your Pref, went for Italian Cherry wine myself).
6. You need 1/2 Teaspoon of Sweet Paprika.
7. It's 2 of Garlic Cloves.
8. You need 1/2 Cup of Onions.
9. It's 1 Cup of Spinach Leaves, chopped.

If you're interested in making Italian sausage then check out this guide first. Everything you've ever wanted to know about Italian sausage. So you want to learn how to make Italian. This sausage is really best with some sort of pig, whether it's domesticated pork or wild hogs.

Italian Sausage & Gnocchi Spaghetti step by step

1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch..
2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach..
3. Seasoned & Fried Gnocchi example.

I've tried it with other meats and it's not as good. Black bear comes close, but it's a. Cooking sausage too high, too fast and unevenly can cause links to be too dark on the. Maybe the most underrated protein ever. Italian sausage is a pork sausage with a distinctive fennel taste.