Recipe: Perfect Shepherd's Pie

Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. You can have Shepherd's Pie using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie

1. Prepare 2 lbs of Yukon gold potatoes, peeled and diced.
2. You need 1 pound of ground beef.
3. Prepare of Large onion, diced.
4. It's 1/2 of each red, yellow, green pepper diced.
5. It's 2 Tbs of each rosemary and Italian seasoning.
6. It's 1 Tbs of each onion and garlic powder.
7. It's 1/4 cup of AP flour.
8. Prepare 2 cups of low sodium beef stock.
9. It's 1/2 cup of milk (I used almond).
10. It's 1 stick of unsalted butter.
11. It's 1 lb of bag frozen corn.
12. It's to taste of S&P.

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Find the best recipes for the classic shepherd's pie. Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepherd's Pie instructions

1. Peel and dice potatoes. Add to pot of water..
2. Bring to a boil and cook until potatoes are very soft.
3. While potatoes are cooking, dice onion and peppers.
4. Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent.
5. Add ground beef and seasoning to skillet and cook until no longer pink.
6. Preheat oven to 400°.
7. Add flour to skillet and cook a few minutes, stirring often.
8. Add stock and cook until thickened. Turn off heat.
9. Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash..
10. In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes.
11. Bake for about 30 minutes or until top is golden.
12. I like to top it with shredded sharp cheddar cheese and cook until melted..

Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.