How to Make Perfect Blackened Fish Taco A.M

Blackened Fish Taco A.M. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside.

This time I had a bottle of Stonewall Salsa Verde, which is one of my favorite brands. If you are not a huge fan of spicy foods, you can only season the fish for this recipe with salt and pepper. Super-spiced Cajun seasoning creates bold flavor in a pinch, and it's the secret ingredient in these easy gluten-free blackened fish tacos. You can cook Blackened Fish Taco A.M using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Blackened Fish Taco A.M

1. You need of Wheat flour tortilla.
2. It's of Tilapia Fillet.
3. You need of Medium egg.
4. Prepare of Slaw mix.
5. It's of Green onion(tips only).
6. It's of Chives,crushed red pepper, Cheyenne, blackening season, pepper.
7. You need of Tomato -diced.

Top each tortilla with cabbage, fish, and slaw. Top with sour cream and cilantro and serve with lime wedges if desired. Blackened Fish Tacos made with a blend of Cajun spices makes these tacos that are absolutely loaded with flavour. A very special guest post from one of my all time favourite blogs, the uber-talented Kathleen from Hapa Nom Nom.

Blackened Fish Taco A.M instructions

1. Add blackening season to fish, fry lightly in a nonstick pan.set aside.
2. Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,.
3. Fry u up over medium egg (yellow still runny is my fav).
4. While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt... Mmmm.
5. Breakfast is served... 👅.

One of my greatest sources of inspiration are food blogs. These Blackened Fish Taco Bowls are a winner when it comes to weeknight dinners! Living in Ohio, there's not exactly a huge abundance of fresh seafood lol. Blackened cod fish seasoned with a spicy rub and cooked in a cast iron skillet. The mango-cabbage slaw is the perfect balance of sweet and sour which compliments the fish Keywords: Blackened Cod, Blackened Fish, Blackened Fish Tacos, Fish Tacos, How to Make Blackened Fish.