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Recipe: Tasty Fish tacos with awesome sauce

Fish tacos with awesome sauce. For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Fish taco sauce made with sour cream, lime juice, and sriracha hot sauce is a spicy addition to your favorite fish.

Fish tacos with awesome sauce You can substitute any hot sauce for the sriracha. The best fish taco sauce recipe for your fish tacos, hands down! You'll love how this white sauce complements the flavors in your fish tacos. You can cook Fish tacos with awesome sauce using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish tacos with awesome sauce

  1. Prepare 1 pound of tilapia filets.
  2. You need 1/8 cup of oil.
  3. Prepare 2 Tbl of ground cumin.
  4. It's 1 tsp of garlic powder.
  5. You need 1 tsp of onion powder.
  6. You need 1 tsp of paprika.
  7. You need 1 tsp of chili power.
  8. Prepare 1 tsp of cilantro leaves (dry).
  9. You need 1/2 tsp of ground red pepper.
  10. Prepare 1 1/2 cup of plain Greek yogurt.
  11. Prepare 3 Tbl of GOYA Cilantro Cooking Base (found in Hispanic food section.
  12. It's 2 tsp of ground cumin.
  13. It's of Flour tortillas.
  14. Prepare of Taco toppings such as:.
  15. Prepare of Tomatoes, jalapenos, lettuce, onion, avocado, cheese, salsa,.
  16. You need of corn, beans, etc, etc.

Also delicious as a vegetable dip! (with video). Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce This looks awesome!! And right in time for Lent!!

Fish tacos with awesome sauce instructions

  1. Combine fish, oil, and spices in large ziplock. Marinate for an hour or more in the fridge..
  2. Combine yogurt, cilantro base, and cumin in airtight container. Refrigerate for an hour or more..
  3. Bake fish at 350 for 15 minutes (or until it flakes with a fork).
  4. Put chunks of fish on small tortillas, add sauce and toppings..

Thanks Gina and the team that supports her 🙂. Place fish on the center of each I am thinking through this recipe and planning to try it, since I am a fish tacos aficionado. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! Fish Tacos are one of those easy meals I just don't make often enough. They're fresh and flavorful and everyone loves them, not to mention….

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