Roasted Cauliflower with Capers.
You can have Roasted Cauliflower with Capers using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Roasted Cauliflower with Capers
- It's 1 of Cauliflower, chopped.
- Prepare 2 clove of Garlic, smashed.
- It's 1 tbsp of Capers.
- Prepare 1 of Parmigiano Reggiano, grated.
- Prepare 1 bunch of Fresh Parsley leaves, chopped.
- You need 1 of as needed Extra Virgin Olive Oil.
- Prepare 1 of as needed Salt & Pepper.
Roasted Cauliflower with Capers step by step
- Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virgin olive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes).
- When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor..
- If serving as an entree...combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virgin olive oil. Serve and yum!.
- If serving as a side...sprinkle with cheese, and extra virgin olive oil. Place back in the oven 'til melted. Serve and yum!.
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