Recipe: Yummy Roasted Cauliflower with Capers

Roasted Cauliflower with Capers.

You can have Roasted Cauliflower with Capers using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted Cauliflower with Capers

1. It's 1 of Cauliflower, chopped.
2. Prepare 2 clove of Garlic, smashed.
3. It's 1 tbsp of Capers.
4. Prepare 1 of Parmigiano Reggiano, grated.
5. Prepare 1 bunch of Fresh Parsley leaves, chopped.
6. You need 1 of as needed Extra Virgin Olive Oil.
7. Prepare 1 of as needed Salt & Pepper.

Roasted Cauliflower with Capers step by step

1. Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virgin olive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes).
2. When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor..
3. If serving as an entree...combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virgin olive oil. Serve and yum!.
4. If serving as a side...sprinkle with cheese, and extra virgin olive oil. Place back in the oven 'til melted. Serve and yum!.