Slow Cooker Corned Beef and Cabbage from Reynolds® Tasty Recipes

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Slow Cooker Corned Beef and Cabbage from Reynolds®

"Pair this hearty principal dish with rye bread cheese toasts for a delectable traditional Irish dinner."

Ingredients :

Corned Beef:
1 pound tiny new potatoes
1 yellow onion, quartered
1 (2 pound) lean middle-reduce corned pork brisket
2 cups apple juice
2 teaspoons dried thyme
half teaspoon salt
1/four teaspoon pepper
1 pound cabbage - outer leaves removed, cored, cut into half of-inch-thick wedges
2 cooking apples, cored and quartered
1 Reynolds® Slow Cooker Liner
Rye Bread Cheese Toasts:
12 slices celebration rye
2 tablespoons butter, softened
3/four cup shredded Gruyere cheese
Reynolds Wrap® Aluminum Foil

Instructions :

Prep : 15M	Cook : 6M	Ready in : 6H15M

Preheat broiler. Line a five- to 6-quart sluggish cooker with a Reynolds(R) Slow Cooker Liner. Open sluggish cooker liner and location it internal a slow cooker bowl. Fit liner snugly in opposition to the bottom and aspects of bowl; pull pinnacle of liner over rim of bowl.
Place the potatoes and onion inside the organized slow cooker. Top with the brisket, apple juice, thyme, salt and pepper.
Cook on low for four hours. Add the cabbage and apples to the slow cooker; cook on low for an additional 2 hours.
While the corned red meat chefs, area rye bread on a baking sheet coated with Reynolds Wrap(R) Foil. Spread bread with 2 tablespoons butter and broil 4 to five inches from heat 1 to 2 minutes or till toasted. Sprinkle with Gruyere cheese. Broil 1 to two mins greater or till cheese melts and browns.
Carefully eliminate lid to allow steam to break out. Remove corned beef from slow cooker and thinly slice across the grain. Place on a massive platter with the vegetables and apples, and drizzle with broth from the gradual cooker to serve. Serve with rye bread cheese toasts. Do now not raise or delivery liner with food internal. Cool slow cooker absolutely; take away liner and toss.

Notes :

Using a Reynolds® Slow Cooker Liner with this gradual-cooked corned red meat and cabbage makes cleanup easy so that you can get your Irish on. Plus, you may wrap leftovers with foil for clean sandwiches tomorrow.

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