Sour Cream Elderberry Pie Best Dishes

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Sour Cream Elderberry Pie

"I were given this recipe from a volunteer on the local hospital. It is a creamy and scrumptious finishing to any meal, or even a tasty snack. Use fresh or frozen elderberries."

Ingredients :

2 9-inch refrigerated pie crusts
3 cups elderberries
1 half cups sour cream
1 half of cups white sugar
half of cup all-purpose flour
1 teaspoon almond extract

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat oven to 375 tiers F (one hundred ninety tiers C).
Place one pie crust in the bottom of a 9-inch pie plate.
Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a big bowl. Pour into pie crust and unfold lightly. Place 2d pie crust on top; pinch edges to seal. Poke vent holes within the top crust with a pointy knife.
Bake within the preheated oven till crust is golden brown, about 45 minutes. Cool before serving, approximately 15 mins.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it flippantly, and make easy-up less complicated.

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