Easiest Way to Cook Appetizing Chicken Breast & Tomato in Ponzu Marinade

Chicken Breast & Tomato in Ponzu Marinade.

You can cook Chicken Breast & Tomato in Ponzu Marinade using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Breast & Tomato in Ponzu Marinade

1. Prepare 1 of □ Chicken breast.
2. You need 1 tbsp of ー Sake.
3. Prepare 1 tbsp of ー Water.
4. It's 1 of ー Salt.
5. It's 1 of ー Katakuriko.
6. It's 1 of □ Tomato.
7. It's 1/8 of □ Onion.
8. It's 1 of to garnish ＊ Finely chopped parsley.
9. It's of For the marinade:.
10. You need 2 tbsp of ☆ Olive oil.
11. It's 2 tbsp of ☆ Ponzu.
12. It's 1/2 tbsp of ☆ Vinegar.
13. Prepare 1/2 tbsp of ☆ Lemon juice.
14. Prepare 2 tsp of ☆ Honey.
15. It's 1 of ☆ Black pepper.

Chicken Breast & Tomato in Ponzu Marinade step by step

1. Bring the oil for frying to 180℃. Cut an "X" shape on the bottom of the tomato, and parboil. Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces..
2. Slice the chicken breast diagonally into bite-sized pieces. Rub the chicken with the sake and salt. Finely chop the onion and soak in a bowl of water. Then drain and squeeze out the excess water..
3. Mix the marinade ingredients marked with a ☆ and the onion from Step 2 together well in a bowl. Coat the chicken from Step 2 in katakuriko and deep fry until crispy..
4. Add the tomato and fried chicken to the bowl with the marinade, and mix well. To finish, sprinkle on some finely chopped parsley and it's done..