Easiest Way to Prepare Delicious Potato Gnocchi, basil cherry tomato sauce

Potato Gnocchi, basil cherry tomato sauce.

You can cook Potato Gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato Gnocchi, basil cherry tomato sauce

1. Prepare 450 gm of Potato.
2. Prepare 140 gm of Plain flour.
3. It's 1 tsp of salt.
4. It's of Pepper as taste.
5. Prepare 1 of whole Egg.
6. It's 2 of tomato ripe.
7. It's 50 ml of cooking cream.
8. Prepare 30 gms of Parmesan cheese.
9. It's leaves of Basil.
10. It's 1/2 tsp of oregano.
11. Prepare 1 clove of garlic.
12. You need 1 of onion.
13. It's 20 ml of olive oil.

Potato Gnocchi, basil cherry tomato sauce instructions

1. Roast potato at 200 degree Celsius for 30 minutes.
2. Chop tomato, onion and garlic..
3. Grate the potato, mix salt, flour, egg and Parmesan cheese..
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds..
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese.