Grilled Tilapia with Tomato-Olive Tapenade Tasty Recipes

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Grilled Tilapia with Tomato-Olive Tapenade

"A quick and easy way to put together tilapia."

Ingredients :

four (6 ounce) tilapia fillets
1 tablespoon olive oil
1/2 cup chopped tomatoes
five pitted Kalamata olives, chopped
1 tablespoon chopped onion
1 tablespoon capers
salt and floor black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat oven to 375 degrees F (190 tiers C).
Place tilapia fillets on a baking sheet and brush with olive oil.
Bake tilapia inside the preheated oven till opaque and without difficulty flaked with a fork, 10 to fifteen mins.
Combine chopped tomatoes, olives, onion, and capers in a small saucepan. Cook over medium-high warmness, stirring every now and then, until tomatoes begin to interrupt down and tapenade flavors are blended, five to ten minutes. Spoon tapenade over baked fillets.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it calmly, and make clean-up easier.

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