How to Prepare Delicious Cauliflower casserole

Cauliflower casserole. All the flavors of a loaded baked potato, without the carbs. Reviews for: Photos of Cauliflower Casserole. Cauliflower Casserole Recipe photo by Taste of Home.

This cauliflower and cheese casserole is a tasty side dish. It's made with a simple Cheddar cheese sauce and a buttery breadcrumb topping. Our loaded cauliflower casserole is bursting with flavor. You can have Cauliflower casserole using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cauliflower casserole

1. Prepare 1 head of cauliflower/ washed trimmed and divide florets.
2. It's 1/3 cup of heavy cream.
3. You need 1 cup of grape tomatoes / halved ( divide).
4. Prepare 1 1/4 of shredded mozzarella ( divide ).
5. It's 1/3 cup of Parmesan cheese ( shredded).
6. It's to taste of Salt, pepper, red pepper flakes.
7. Prepare 1 cup of tomato sauce.
8. You need 1 tablespoon of tomato paste.
9. You need Handful of fresh basil.
10. You need of Olive oil for grease the baking dish.

This casserole takes cauliflower to a whole new level thanks to yummy ingredients like sour cream, lots of cheese, and crispy bacon. Reviews for: Photos of Loaded Cauliflower Casserole. Loaded Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines. The Best Cauliflower Rice Casserole Recipes on Yummly

Cauliflower casserole step by step

1. Preheat oven to 425°F (220°C) and place a rack in the middle. Rub a medium-large baking dish with a bit of olive oil and set aside. Spread cauliflower florets in an even layer on a rimmed baking sheet. Drizzle over 1 tablespoon of olive oil and sprinkle with coarse salt and pepper. Roast in the oven for 30 minutes , turning once..
2. In the meantime heat tomato sauce and tomato paste in a large saucepan over low heat. Once warm, stir in heavy cream, Parmesan, red pepper flakes (if using), salt, and pepper. Remove from the heat, and stir in the cauliflower..
3. Fold in half of the mozzarella, half of the tomatoes, and a pinch of the chopped basil. Pour the entire cauliflower mixture into the prepared baking dish. Top with remaining mozzarella and remaining tomatoes.
4. Lower oven temperature to 350°F (175°C) and bake in the oven for 30 minutes. Then turn the broiler on and broil for 1 to 2 minutes until the cheese is golden and bubbly..
5. Serve with fresh basil top of it..

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