Recipe: Appetizing Butternut Gratin With Reblochon

Butternut Gratin With Reblochon. Écraser à la fourchette la butternut et les pommes de terre, saler et poivrer puis mettre le mélange dans un plat à gratin. Couper des lamelles de Reblochon que vous déposerez sur le mélange butternut et pomme de terre. Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan, making this a can't-miss side that even veggie skeptics adore.

Gratin's are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won't miss all the cream! Gratin de pâtes aux lardons, champignons et reblochon. The mild sweetness of butternut squash pairs particularly well with Mexican flavors of poblano chile and cumin. You can cook Butternut Gratin With Reblochon using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Butternut Gratin With Reblochon

1. Prepare 1 medium of Butternut.
2. You need 300 grams of Potato.
3. Prepare 250 grams of Reblochon.
4. Prepare 1 pinch of Salt and pepper.

Try to get a squash with a long neck, as slices from that section are easiest to work with. Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. This Parmesan Butternut Squash Gratin is so simple to prepare once you get past the peeling and cutting. If you aren't familiar with the how to of.

Butternut Gratin With Reblochon step by step

1. Steam butternut and potato for 10-15 minutes.
2. Mash butternut and potato..
3. Add salt and pepper.
4. Place it on baking pan.
5. Add reblochon on it.
6. Bake for 20-25 minutes at 180°C.

Place butternut squash cubes and olive oil in large bowl; sprinkle with coarse kosher salt and ground pepper and toss to coat. Exit la tartiflette : cet hiver, préparez plutôt ce gratin de poireaux au reblochon. Take a break from butternut squash soup recipes and use the sturdy orange vegetable, alongside potatoes, as the starch in this gratin side dish. The butternut squash recipe gets a savory, spicy boost from chorizo. Cut the rind off of the Reblochon and cut into small cubes.