Recipe: Tasty Beef Stroganoff over Sautéed Potatoes

Beef Stroganoff over Sautéed Potatoes. To serve, place two spoonfuls of the sautéed potatoes onto each plate and spoon equal portions of the beef stroganoff alongside. The first time we made homemade stroganoff, as we sat down to dinner, we were a bit in disbelief at what was sitting In Russia, you will most often find traditional beef stroganoff served over fried shoestring potatoes (French fries). It can also be found served over.

Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). BEEF STROGANOFF ON SAUTEED POTATOES This recipe came out very delicious and easy to make. I would like to share this video recipe with you. potatoes for serving Directions: Preheat your pan over medium high heat and add oil. You can cook Beef Stroganoff over Sautéed Potatoes using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Stroganoff over Sautéed Potatoes

1. It's 2 tbsp. of vegetable oil.
2. It's 1-1/2 pounds of beef chuck roast, cut into 1/2-inch thick strips.
3. You need 2 tbsp. of butter.
4. It's 1/2 of onion, diced.
5. You need 8 oz. of sliced mushrooms.
6. It's 3 cloves of garlic.
7. You need 2 tbsp. of flour.
8. Prepare 3 cups of beef broth.
9. You need 1 cup of sour cream.
10. It's 3 tbsp. of fresh sliced chives.
11. Prepare to taste of Salt and pepper.
12. It's of Sautéed potatoes for serving.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and. An easy-to-follow recipe for classic Beef Stroganoff with tender strips of steak, sliced mushrooms and sauteed onions in a velvety sauce made with real sour cream. You know how there are certain favorite recipes that you associate with people?

Beef Stroganoff over Sautéed Potatoes step by step

1. Season beef with salt and pepper.
2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside..
3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute..
4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes..

Like, when I think of chicken and dumplings, I think of my. While the potatoes are cooking, prepare the beef. Remove the mushrooms from the pan and reserve. Beef Stroganoff, in its simplest form, is simply tender beef with a mushroom and sour cream sauce served over rice or noodles. Serve the beef Stroganoff with the sautéed potatoes and cucumber pickle.