Recipe: Tasty Bruschetta

Bruschetta. The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. In a medium skillet over medium-low heat, heat oil.

Think of it as summer on toast! In a large bowl, combine oil, basil, garlic, salt and pepper. Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. You can have Bruschetta using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bruschetta

1. Prepare 2 of rectangle ciabatta bread.
2. It's 2 tbsp of butter.
3. You need 1 tsp of garlic paste.
4. Prepare 1/2 cup of cheddar + mozzarella cheese grated.
5. You need 7-8 pc of fresh basil leaves.
6. It's 1 of small onion chopped.
7. It's 1 of tomato chopped.
8. You need As required of Salt.
9. You need As required of Black pepper powder.
10. It's Handful of leafy greens/salad.

This is what makes bruschetta divine. Well, this and the tomatoes, basil, garlic, and balsamic. Oh, and another note about the bread: Sometimes I grill the bread on a grill pan so it has nice grill marks. But it just never seems to have the crisp, buttery, flavorful quality that this skillet stuff has.

Bruschetta step by step

1. Do half of bread and spread butter and garlic. Bake for 5 mins in preheated oven. Add cheese and again bake until cheese melts..
2. Put some basil leaves, and add some chopped onion and tomatoes. Sprinkle salt and black pepper..
3. Top with green salad, or leafy green salad. (In salad, use baby spinach, rocket leaves, black leaves. If u don't have, then use uneven chopped spinach, lettuce and celery) serve with any choice of drinks..

Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in minutes and enjoyed any time of the year. In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down with slices of raw garlic, drizzled with olive oil and finished with a little bit of sea salt and fresh pepper. Variations evolved to further incorporate things. In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. Bruschetta (/ b r uː ˈ s k ɛ t ə /, / b r uː ˈ ʃ ɛ t ə /, Italian pronunciation: [bruˈsketta] ()) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.