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Recipe: Tasty Jenny's Crock Pot Beef Stroganoff

Jenny's Crock Pot Beef Stroganoff. Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce Chunks of beef are simmered all day with sliced mushrooms and chopped onions in a crock pot. Then, just before serving, egg noodles, sour cream.

Jenny's Crock Pot Beef Stroganoff Just before serving, a scoop of sour cream is added in for the perfect creamy sauce. Cooking the beef in butter until browned, results in the best flavor. Then the very low heat of the slow cooker keeps the meat tender. You can have Jenny's Crock Pot Beef Stroganoff using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Jenny's Crock Pot Beef Stroganoff

  1. You need 2 lb of London Broil.
  2. Prepare 1 cup of Onion (chopped).
  3. You need 8 oz of Mushrooms (sliced).
  4. You need 3 clove of Garlic (minced).
  5. It's 2 tbsp of Dijon Mustard.
  6. You need 2 tbsp of Dried Parsley (or, half a cup of fresh).
  7. Prepare 2 tbsp of Cooking Sherry.
  8. Prepare 2 tsp of Worcestershire Sauce.
  9. It's 1/2 tsp of Salt.
  10. You need 1/2 tsp of Black Pepper.
  11. You need 1/2 tsp of Onion Powder.
  12. You need 1/2 tsp of Dried Dill.
  13. Prepare 2 cup of Beef Broth.
  14. Prepare 2 of each Beef Bouillon Cubes.
  15. You need 6 tbsp of All-Purpose Flour.
  16. Prepare 4 oz of Cream Cheese (at room temperature).
  17. It's 8 oz of Sour Cream.
  18. It's 12 oz of Egg Noodles.

This crock pot beef stroganoff is the BEST way to use your slow cooker to its full potential. This is the type of recipe you can leave sitting cooking all day With tender chunks of beef that have been slow cooked to perfection, you'll only want to make Crock Pot Beef Stroganoff and never any other version! With crumbled ground beef and cremini mushrooms, this bad boy comes together in a single pot. It's truly a one pot wonder where even the uncooked egg noodles cook Now you can make everyone's favorite stroganoff in ONE POT with ground beef!

Jenny's Crock Pot Beef Stroganoff instructions

  1. Slice London Broil into 1/4" strips. Put into crock pot..
  2. Wash and chop onion. Put into crock pot..
  3. Wash Mushrooms and dry with paper towels. Put into crock pot..
  4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well..
  5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well..
  6. Add to crock pot, and stir well..
  7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender..
  8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes..
  9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley..
  10. Enjoy!.

No-fuss + budget-friendly with the quickest clean-up! This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that's pure comfort food! When you think of Beef Stroganoff, you may not think "easy" but this incredible recipe will have you thinking again. Kidney-friendly Easy Crock-Pot® Beef Stroganoff has the succulent flavor of slow cooked beef, an array of spices and creamy sour cream.

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