Rockin&#39; Tacos The Best Recipes

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Rockin' Tacos

"Spicy tomatoes upload a kick to taco recipe of soft tortillas full of pro pork, lettuce and Cheddar cheese."

Ingredients :

1 pound floor sirloin red meat (ninety% lean)
2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
1 (1.25 ounce) package deal 30%-less-sodium taco seasoning mix
1/three cup water
12 (6 inch) flour tortillas, warmed
3 cups shredded lettuce
1 cup shredded Cheddar cheese

Instructions :

Prep : 25M	Cook : 6M	Ready in : 25M

Cook beef in massive skillet over medium-excessive warmth about 7 mins or till crumbled and now not crimson, stirring on occasion; drain. Add 1 can undrained tomatoes and seasoning blend; mix properly. Stir in water; carry to a boil. Reduce warmness to low; simmer 10 mins, stirring occasionally.
Meanwhile, drain remaining can of tomatoes; set aside.
Spoon meat combination lightly onto tortillas; pinnacle with lettuce, drained tomatoes and cheese.

Notes :

For a milder taste, use Ro*Tel® Mild Diced Tomatoes & Green Chilies. Or, drain the liquid off the second one can of tomatoes to reduce the spiciness of the tomatoes used on top of the tacos. Crisp taco shells can be used in place of flour tortillas, if desired.

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