Stovetop Grilled Mint Flatbreads Good Recipes

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Stovetop Grilled Mint Flatbreads

"This thin flatbread is a first rate alternative to tortillas and thinking about it's miles an unleavened kind of bread it's far quite speedy and clean to make. It can be served as a wrap or accompaniment to salads and fish fry. It is specifically wonderful while served with Middle-Eastern-style dishes."

Ingredients :

three/four cup whole wheat flour
1/four cup all-motive flour, plus extra for kneading
1 teaspoon onion powder
half of teaspoon salt
three/4 cup low-fat yogurt
2 tablespoons sour cream
1 tablespoon olive oil
1 tablespoon dried mint
2 tablespoons vegetable oil, or as wanted

Instructions :

Prep : 25M	Cook : 6M	Ready in : 37M

Mix entire wheat flour, all-purpose flour, onion powder, and salt together in a big bowl.
Mix yogurt, bitter cream, and olive oil collectively in a separate bowl; stir in dried mint. Pour over flour combination and blend with a wood spoon till well-mixed.
Turn dough out onto a well-floured work surface. Knead dough till clean and elastic, dusting with flour till it is now not sticky, 8 to ten mins. Cover the dough with plastic wrap and permit it rest, about 10 mins.
Divide dough into 6 small balls and roll each piece out into a skinny circle.
Heat a large skillet over medium-excessive heat. Brush with vegetable oil. Carefully switch one flatbread into the recent skillet. Cook till backside side is golden brown and barely charred, approximately 1 minute. Brush raw aspect with oil and flip. Cook until golden, approximately 30 seconds. Transfer to serving dish. Repeat with last flatbreads.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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