Chocolate Pizzelle You Have To Try

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Chocolate Pizzelle

"The perfect pizzelle for the chocoholics in your lifestyles."

Ingredients :

6 eggs
1 1/2 cups white sugar
1 cup butter, melted
2 tablespoons vanilla extract
three (1 ounce) squares bittersweet chocolate (along with Baker's®), melted
three 1/2 cups self-rising flour
1/4 cup Dutch system cocoa powder
4 teaspoons baking powder
1/4 teaspoon salt

Instructions :

Prep : 20M	Cook : 15M	Ready in : 21M

Beat sugar and eggs collectively in a bowl using an electric powered mixer till pale yellow. Add butter and vanilla extract; beat till combined. Pour in chocolate; beat till batter is clean.
Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture till batter is properly blended.
Preheat pizzelle baker consistent with producer's commands.
Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove cautiously and switch to a cooling rack.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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