Tandoori Cauliflower.
You can have Tandoori Cauliflower using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tandoori Cauliflower
- You need 2 cup of plain Greek yogurt.
- Prepare 1 of cauliflower.
- You need 3 clove of minced garlic.
- It's 1 1/2 tbsp of ground ginger.
- It's 1/2 cup of vegetable oil.
- It's 1 tsp of cayenne pepper.
- It's 1/2 tsp of black pepper.
- You need 1 tsp of ground cumin.
- You need 1/2 tsp of coriander, ground.
- You need 2 tsp of fresh lemon juice.
- It's 1/4 cup of all-purpose flour.
Tandoori Cauliflower step by step
- Separate the cauliflower into florets. Using a fork pick the florets in several places. Place florets in large Ziploc bag..
- Combine the remaining ingredients in a bowl, and whisk. Pour mixture into bag with the cauliflower..
- Refrigerate for a minimum of 2 hours.
- Preheat oven to 350°F.
- Place cauliflower on a baking sheet lined with parchment paper. Bake for 30 minutes and cauliflower has turned golden brown..
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