Easiest Way to Cook Appetizing Tandoori Cauliflower

Tandoori Cauliflower.

You can have Tandoori Cauliflower using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tandoori Cauliflower

1. You need 2 cup of plain Greek yogurt.
2. Prepare 1 of cauliflower.
3. You need 3 clove of minced garlic.
4. It's 1 1/2 tbsp of ground ginger.
5. It's 1/2 cup of vegetable oil.
6. It's 1 tsp of cayenne pepper.
7. It's 1/2 tsp of black pepper.
8. You need 1 tsp of ground cumin.
9. You need 1/2 tsp of coriander, ground.
10. You need 2 tsp of fresh lemon juice.
11. It's 1/4 cup of all-purpose flour.

Tandoori Cauliflower step by step

1. Separate the cauliflower into florets. Using a fork pick the florets in several places. Place florets in large Ziploc bag..
2. Combine the remaining ingredients in a bowl, and whisk. Pour mixture into bag with the cauliflower..
3. Refrigerate for a minimum of 2 hours.
4. Preheat oven to 350°F.
5. Place cauliflower on a baking sheet lined with parchment paper. Bake for 30 minutes and cauliflower has turned golden brown..