Easiest Way to Make Appetizing Bruschetta with salsa verde and smoked tuna

Bruschetta with salsa verde and smoked tuna. The Best Bruschetta Spread Recipes on Yummly Pork And Olive Bruschetta, Ricotta Bruschetta, Chicken Parmesan Bruschetta. Schep er de ansjovis, peterselie, munt, basilicum, kappertjes, olijfolie, het citroensap en de peper door.

Drizzle both halves of the bread evenly with the olive oil. Grill on each side until golden brown. Meanwhile, make the salsa verde by stirring together all of the ingredients. You can have Bruschetta with salsa verde and smoked tuna using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bruschetta with salsa verde and smoked tuna

1. It's of Bread.
2. You need of Tomatoes.
3. It's of Smoked tuna.
4. Prepare of Parsley.
5. Prepare of Olive oil.
6. Prepare Clove of garlic.
7. You need Half of a lemon.
8. It's to taste of Salt.

Serve the fishcakes with a crisp green salad and the salsa verde alongside. Adam Gray's salmon and smoked haddock fishcakes. Spread salsa verde over the bruschetta and top with a portion of pan-grilled fish. Serve with lemon wedges for squeezing, and salad leaves on the side.

Bruschetta with salsa verde and smoked tuna step by step

1. Toast the bread in a pan, or grill pan with a little oil until brown. Meanwhile in a chopper or food processor, whizz up parsley, garlic, oil and lemon.
2. Spread the salsa on the toast. Add some sliced tomatoes on top and then the tuna.
3. Enjoy :).

Use tuna, yellowtail or hake instead of butterfish. Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side. In the meantime, prepare the salsa verde. Place the anchovy fillets, capers and garlic into a mortar and.