Easiest Way to Prepare Yummy Carnitas Tacos

Carnitas Tacos. Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious Spoon a few tablespoons of carnitas onto each tortilla. Top each taco with cilantro, finely chopped. I show you my own method for making melt-in-your-mouth carnitas, all in one step.

These pork carnitas tacos are the absolute BEST tacos! It's also easy to make a whole lot of them which make them a great choice for a Mexican taco party! We love how authentically Mexican these. You can have Carnitas Tacos using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carnitas Tacos

1. Prepare 2 1/2 lb of pork shoulder.
2. Prepare 1 of onion, chopped.
3. It's 1 1/2 cup of orange juice.
4. It's tsp of salt.
5. It's pinch of pepper.
6. It's tsp of ground black pepper.
7. Prepare tsp of oregano.
8. Prepare tsp of cumin.
9. Prepare bunch of cilantro.
10. Prepare tsp of geeen hot sauce.
11. It's cup of pineapple juice.
12. It's 1 of orange with pulp.
13. You need 4 clove of garlic.

Carnitas Tacos (Michoacán-Style Braised Pork Tacos). Carnitas, a Mexican-style pulled pork, gets tangy punch from the addition of spicy pickled jalapeño brine to the cooking liquid. Carnitas Tacos, AKA pulled pork tacos that are crisped-up and served with a velvety avocado-lime I prefer my carnitas to be pork shoulder that is smoked low and slow, then shredded and crisped in a. The house smells fantastic all day when I'm making this slow-cooked recipe.

Carnitas Tacos instructions

1. Cut up an onion and layer on the bottom of the crock pot, Rub your pork shoulder with cumin, black pepper, salt, oregano leaves. Added to the crock pot on top of the onions.
2. Combine pineapple juice, half a cup of orange juice, cilantro fresh, salt and pepper, a few dashes of Green Tabasco or any green hot sauce, a fresh squeezed orange including pulp, garlic cloves..
3. Add the liquid ingredients on the side of the pork shoulder and put crock pot on high for 6 hours. Once your pork shoulder is done you shred by simply stirring everything together and it should all combine nicely..
4. Heat a saute pan and a huge spoonful of pork mixture to crisp up in the pan and fill your tacos and top with with fresh cilantro and onion.

The tacos have so much flavor, you'd never guess they use just five ingredients. In Tacolicious, Sarah Deseran, co-owner of the popular San Francisco restaurant, shows us her approach to tacos with a California twist. These carnitas tacos are made with moist, tender pork shoulder, avocado, onion, tomatillo salsa, lime, and cilantro. Great party food for a crowd, a weekend dinner, or outdoor entertaining. So, I'm going to take a shot in the dark here, really go out on a limb, and guess that you like carnitas?