Roasted Cauliflower.
You can have Roasted Cauliflower using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Roasted Cauliflower
- Prepare 1 head of cauliflower.
- Prepare 3 tbsp of virgin olive oil.
- It's 1 tbsp of kosher salt.
- You need 1/2 tbsp of freshly cracked pepper.
Roasted Cauliflower step by step
- Preheat oven to 400°F..
- Line baking pan with foil. (Optional.).
- Cut cauliflower head in half, and then break into florets. Ideal floret size for this recipe is about 1 1/2 inches each..
- Combine olive oil, salt, and pepper in bowl..
- Toss cauliflower florets with oil mixture..
- Put florets onto baking pan and bake for 15-20 minutes, turning once midway..
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