Gluten Free Spaghetti with Diced Potatoes, Roasted Peppers And Aromatic Herb Pesto Best Dishes

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Gluten Free Spaghetti with Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto

"A scrumptious combo of roasted peppers and diced potatoes are tossed with gluten free spaghetti and an aromatic herb pesto."

Ingredients :

1 (12 ounce) field Barilla® Gluten Free Spaghetti
1 small Idaho potato, diced
2 cloves garlic, peeled
2 tablespoons grated Parmigiano-Reggiano cheese (non-obligatory)
10 leaves sparkling Italian parsley
10 leaves sparkling basil
five leaves fresh mint
2 leaves sparkling sage
6 tablespoons greater virgin olive oil
1 jarred roasted crimson pepper, diced
Salt and black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Bring a large pot of water to a boil, season with salt.
Combine pasta and potatoes. Cook pasta consistent with bundle guidelines together with delivered potatoes.
Combine garlic, cheese (optionally available), herbs and olive oil in a blender, pulse until clean. Season with salt and pepper.
Drain pasta and potatoes, combine with pesto and diced peppers in a large blending bowl earlier than serving.

Notes :

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