duck fat baked potatoes. Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top.
Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat and par-cook until exteriors are just. You can have duck fat baked potatoes using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of duck fat baked potatoes
- You need 1 of red onion.
- It's 7 of potatoes.
- It's 1 bunch of rosemary.
- It's 1/4 can of duck fat.
- You need 6 clove of garlic.
- Prepare 1 pinch of sea salt.
Duck Fat-Roasted Potatoes. this link is to an external site that may or may not meet accessibility guidelines. These gluten free duck fat hasselback potatoes are the perfect side dish for a dinner party. Rich, golden and immensely tasty - duck fat elevates everyday ingredients into something very special. Fat from any well-reared animal is a resource to be savoured and, if you render your own, it costs next to.
duck fat baked potatoes instructions
- peel and slice potatoes and add to boiling pot. Add sea salt and boil for 7 mins.
- on flat tray, sprinkle sea salt, add duck fat, add diced onion, unpeeled garlic gloves, and rosemary. Add potatoes when finished boiling and cook for 30-40 mins until crispy brown..
Smashing the spuds adds more surface area to form a After draining the water from the spuds, transfer them to a baking sheet to rest for a few minutes. The residual heat from the potatoes should dry any wet spots. Place a single layer of potatoes in prepared pan. Toss the potato with the duck fat on a metal baking sheet. Scatter over the salt, pepper, and herbs, if using.
Posting Komentar
Posting Komentar