Pan de Queso (Brazilian Cheese Buns) Best Family Recipes

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Pan de Queso (Brazilian Cheese Buns)

"My husband spent a while in Brazil as an English trainer and this become one in all his favorite breads! It is sincerely delicious and we like serving it with other conventional Brazilian ingredients (rice, beans, and many others). These are first-rate whilst they are served heat."

Ingredients :

half cup water
half cup milk
1/4 cup oil
half teaspoon salt
1 half of cups tapioca starch
1 egg
1 cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 24M	Ready in : 55M

Preheat oven to 350 levels F (175 degrees C). Grease 2 baking sheets.
Bring water, milk, oil, and salt to boil in a massive saucepan. Remove from heat; add tapioca starch and mix nicely. Let cool, 10 to 15 mins.
Transfer tapioca mixture to a huge bowl. Add egg and blend well to combine. Fold in Parmesan cheese and knead till dough is easy but nonetheless sticky.
Scoop out 1 tablespoon of the dough and roll right into a small ball; location on baking sheet. Repeat with last dough.
Bake inside the preheated oven till golden brown, approximately 20 minutes.

Notes :

Manioc starch ("Polvilho Dolce") is historically used in this recipe. Use it as opposed to the tapioca if preferred.
Reynolds® Aluminum foil can be used to preserve meals moist, cook it lightly, and make clean-up easier.

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