Recipe: Appetizing Roasted cauliflower

Roasted cauliflower. In a large bowl, combine the first eight ingredients; toss to coat. Roasted cauliflower is delicious whether you do cauliflower steaks, popcorn or roast it whole. Find recipes for roasted cauliflower topped with parmesan, curry, or garlic for the win.

When roasted, cauliflower becomes nutty and buttery, but without any nuts or butter. Roasted, it is the perfect vehicle for garlic, olive oil, lemon and Parmesan. I grew up with basic steamed cauliflower, which is fine and good and sometimes all that you need. You can have Roasted cauliflower using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted cauliflower

1. It's 1 of cauliflower, trimmed and separated into florets.
2. It's 1 tsp of onion salt.
3. It's 1 tsp of black pepper.
4. It's 1/2 tsp of shichimi togarashi* (or ordinary chili powder).
5. It's 1 tsp of cinnamon.
6. Prepare 1/2 tsp of icing sugar.
7. It's 2 tbsp. of melted butter.
8. Prepare 2 tbsp. of vegetable oil.
9. Prepare 3 tbsp. of grated parmesan.
10. Prepare 1 of Japanese spice blend of chilies, sesame, ginger and seaweed.

Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown. Learn How to Roast Cauliflower that comes out perfectly tender and ultra crispy every time. Add your favorite Indian curry seasoning, Italian Parmesan blend, or Taco seasoning mix to change it up! Want a few other healthy cauliflower recipes?

Roasted cauliflower instructions

1. Cut the largest cauliflower florets in half but leave them all larger than bite-sized. Rinse them well with cold water and leave on paper towels to dry..
2. Combine the dry spices in a bowl or a large ziplock bag. Add the cauliflower and mix or shake about to cover it evenly..
3. Add the melted butter and the oil and shake about again to coat the florets. Leave it to sit for as long as you like now – or cook it straight away..
4. Preheat the oven to 200C/400F/gas 6..
5. Arrange the cauliflower in a baking dish or tray and bake for 40-50 minutes, shaking the dish around a couple of times and turning the florets over to bake evenly..
6. It’s ready when browned and caramelized around the edges and the stalks are tender to the tip of a fork..

Toss cauliflower until seasonings are well distributed. Cauliflower should be a dark, golden brown when baking is completed. Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb.