Fried Brussels Sprouts Good Recipes

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Fried Brussels Sprouts

"Like fried cabbage? Then you're in for a deal with. This is easy and most kids are actually surprised that it tastes better than it appears! I upload about 2 tablespoons sugar without a doubt to melt the taste and make my kids satisfied. But it's miles delicious without the sugar, and once I depart it out, I don't inform them and they never say a phrase!"

Ingredients :

6 slices bacon, reduce into chunk-size portions
half onion, diced
1 (12 ounce) bundle clean Brussels sprouts, trimmed and sliced
2 tablespoons white sugar, or to flavor (optionally available)
salt and floor black pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Place bacon pieces in a big skillet and cook over medium-high warmth, turning every so often, till lightly browned, approximately 10 mins. Drain on paper towels, leaving grease inside the skillet.
Cook onion inside the bacon grease within the skillet until translucent, approximately 5 mins. Add Brussels sprouts and toss to coat inside the bacon grease. Cook and stir until browned and tender, about five mins. Stir in sugar, salt, and black pepper; sprinkle in bacon pieces.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it evenly, and make smooth-up easier.

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