Recipe: Perfect Cara's Cheesy Potato Broccoli Bake

Cara's Cheesy Potato Broccoli Bake. The most delicious Broccoli Cheese stuffed inside a giant crispy baked potato. Broccoli Baked Potatoes are about to change your life! Poke a few holes in the potatoes with a fork.

Do your veggies need a little pizzaz? Crushed cereal makes the crunchy topper for this baked side dish. Broccoli Cheddar Soup Loaded With VegetablesA Farm Girl's Dabbles. You can cook Cara's Cheesy Potato Broccoli Bake using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cara's Cheesy Potato Broccoli Bake

1. Prepare of veggies.
2. You need 5 cup of broccoli.
3. You need 7 medium of potatoes.
4. You need 1/2 cup of onion, chopped.
5. It's of meats.
6. It's 2 of chicken breasts.
7. You need of dairy.
8. You need 1 cup of cheddar cheese.
9. You need of soup.
10. Prepare 2 can of cream of mushroom soup( condensed).
11. You need of seasonings.
12. It's 1/4 cup of oil(split in 2).
13. You need 3 clove of garlic(minced).
14. It's 1/2 tsp of pepper.
15. You need 1/2 tsp of season salt.
16. You need 1/2 tsp of paprika.
17. Prepare 3 tbsp of water.

Slow Cooker Cheesy Broccoli Potato SoupDinner Table For Five. Healthy Baked Broccoli and Potato tots: cheesy enough to please your kids and loaded with veggies to please you too! The broccoli and potato tots are easy to make and you can prepare them in advance, store in the refrigerator and warm up when needed 😉. Hash-browned potatoes, bite-size pieces of chicken and frozen broccoli make it quick too.

Cara's Cheesy Potato Broccoli Bake step by step

1. Add 1/2 of onions to skillet on medium heat, with a tiny bit of oil & sautee while you cube the potatoes..
2. Once potatoes are cubed, add half oil & half of all seasonings to potatoes in a large bowl. Mix & coat evenly, then add to onions in skillet..
3. Stir potatoes frequently on med high. If they begin to stick, add more oil.
4. While potatoes cook, cube the chicken breasts. Do same with chicken as the potatoes- add to large bowl with oil & remaining seasonings. Stir & coat well.
5. Cook chicken on med-high, with remaining onions. Once chicken is no longer pink, add broccoli & lower to med heat.
6. Now lower heat to low on potatoes & add water. Cover with lid & this will steam the potatoes. This helps shorten cooking time.
7. Once broccoli is tender-crisp, add soups. Stirring to blend together. Check potatoes for softness. Once done, add potatoes to chicken mixture.
8. Pour mixture in casserole dish. Top with cheese. Bake @350· for 20minutes or cheese is melted & bubbly. Enjoy!.

Place potatoes, broccoli, bacon, garlic, parsley, cream, sour cream and half a cup of mozzarella cheese into a large mixing bowl and combine. Place mixture into an ovenproof dish and add remaining cheese on top. I didn't have baking potatoes, but I did have a bunch of baby new potatoes sitting on my counter. With a bit of chopping and pre-cooking, I tossed a casserole dish into the oven. I spooned out a cheesy serving of potatoes and broccoli for my fiancé, and I swear I saw a hint of a tear in his eye. potatoes onion tomato. chocolate pudding cake.