Slow Cooker Chicken Tortilla Soup from RO*TEL Best Family Recipes

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Slow Cooker Chicken Tortilla Soup from RO*TEL

"A slow cooker chook tortilla soup recipe with fowl thighs, Southwest combined veggies, zesty tomatoes, spices and clean lime juice."

Ingredients :

PAM® Original No-Stick Cooking Spray
1 half pounds boneless skinless bird thighs
2 cups frozen Southwest mixed vegetables (corn, black beans, crimson peppers)
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 tablespoon ground chipotle chile pepper
1 1/2 teaspoons floor cumin
four cups bird broth
1/four cup sparkling lime juice
Tortilla strips, diced avocado, and chopped cilantro (non-obligatory)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 8H

Spray internal of 4-quart slow cooker with cooking spray. Place chook, frozen greens, undrained tomatoes, chili pepper, cumin and broth in sluggish cooker.
Cover; prepare dinner on LOW 6 to eight hours or until chook is gentle. Remove fowl from sluggish cooker; pull into shreds with 2 forks. Return fowl to gradual cooker. Stir in lime juice. Serve and pinnacle with tortilla strips, avocado and cilantro, if desired.

Notes :

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