Tahini Honey Oatmeal Cookies You Have To Try

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Tahini Honey Oatmeal Cookies

"I sold tahini to make hummus. I had plenty left over, so I decided to make a yummy cookie with them. They handed the husband flavor take a look at, so I thought I would percentage with all."

Ingredients :

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
three/4 cup brown sugar, packed
three/four cup white sugar
half of cup tahini
1/four cup honey
1 tablespoon floor cinnamon
2 large eggs
1 cup coconut
1 cup rolled oats
three/four cup sliced almonds

Instructions :

Prep : 15M	Cook : 24M	Ready in : 25M

Preheat oven to 375 ranges F (190 ranges C).
Mix flour, baking soda, and salt together in a bowl. Beat butter, brown sugar, white sugar, tahini, honey, and ground cinnamon collectively in a separate massive bowl with an electric powered mixer until smooth and creamy. Add eggs; blend properly. Beat flour mixture in progressively until dough is simply mixed. Stir in coconut, oats, and almonds. Drop spoonfuls of dough 2 inches aside onto ungreased baking sheets.
Bake in preheated oven until edges are golden, 9 to 11minutes. Cool on baking sheet for 1 minute earlier than putting off to a wire rack to cool completely.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it lightly, and make easy-up less complicated.

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