Fall Apple Cider Muffins Best Dishes

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Fall Apple Cider Muffins

"Apple cider-flavored muffins with whipped cream and cinnamon on pinnacle."

Ingredients :

2 cups all-motive flour
1 tablespoon baking soda
2 eggs
half of cup butter, melted
half of cup apple cider
Topping:
2 cups whipped cream
1 tablespoon ground cinnamon

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease 12 muffin cups.
Combine flour and baking soda together in a large bowl. Whisk eggs, butter, and apple cider collectively in a small bowl. Pour egg aggregate over flour aggregate and blend till clean batter bureaucracy.
Scoop batter into muffin cups, filling every 2/3 of the manner full.
Bake inside the preheated oven until a toothpick inserted into the middle comes out clean, about 20 mins. Transfer to cord rack to chill completely, about 45 mins.
Frost cakes with whipped cream. Sprinkle cinnamon on top.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it lightly, and make clean-up simpler.

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