How to Make Appetizing Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms. Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. A delicious and easy vegetarian stuffed portobello mushroom recipe that is a reader. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and Spinach Stuffed Portobello Mushrooms.

These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to absolute perfection. Spinach Artichoke Stuffed Portobello Mushrooms Recipe - Low Carb Gluten Free. How to make a stuffed portobello mushroom? You can cook Stuffed Portobello Mushrooms using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed Portobello Mushrooms

1. Prepare 4 of portobello mushrooms.
2. Prepare 8 tbsp of goat cheese.
3. You need 1 cup of arugula.
4. Prepare 2 of tomatoes.
5. You need 1/4 cup of fresh basil chopped.
6. Prepare 1/2 cup of grated mozzarella cheese.

These stuffed Portobello mushrooms are not only vegan and healthy but also have a tasty meaty texture. Learn how to make the perfect vegan stuffed Portobelo mushrooms! My husband adores mushrooms, and portobello mushrooms have loads of room for stuffing with feta cheese and pesto. Plan on one mushroom per person. —Amy Martell, Canton, Pennsylvania.

Stuffed Portobello Mushrooms step by step

1. Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter..
2. Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly..
3. Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil..
4. Bake for 18 minutes at 400 degree. Enjoy..

Turkey Marinara Stuffed Portobello Mushrooms Turkey Marinara Stuffed Portobello Mushrooms (Gluten-Free)Wholesome Yum. marinara sauce, pepper jack cheese, sea salt, fresh basil. Flavorful cheese stuffed portobello mushrooms are roasted in olive oil, then filled with cheese and heated until the cheese is melted and bubbly. Stuffed portobello mushrooms also pair with just about any savory ingredient for a satisfying recipe. Portobellos are a terrific source of vitamin D and trace minerals. Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors.