How to Make Tasty Roasted Cauliflower in Tomato Sauce

Roasted Cauliflower in Tomato Sauce.

You can have Roasted Cauliflower in Tomato Sauce using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Cauliflower in Tomato Sauce

1. It's 750 g of cauliflower, washed and chopped into bite sozed chunks.
2. Prepare of Some olive oil.
3. You need 3 of small shallots or 1 big purple onion.
4. You need 1 of thumb sized piece of root ginger.
5. Prepare 1 clove of garlic.
6. You need 1 can of crushed tomatoes (400g), undrained.
7. Prepare 1 of bay leaf.
8. Prepare to taste of Salt, pepper and chili flakes.
9. You need 1-2 teaspoons of sugar.
10. You need 2 tablespoons of red wine.
11. You need 1 teaspoon of balsamic vinegar.

Roasted Cauliflower in Tomato Sauce instructions

1. Place cauliflower on a parchment lined baking sheet in a single layer. Sprinkle with salt and pepper and drizzle with olive oil. Bake for 35-45 minutes in a 200°C oven. Stir every 15 minutes.
2. While the cauliflower is in the oven, add diced shallots to an oiled saucepan set over medium low heat.
3. Fry shallots until translucent then add grated ginger. Fry until fragrant.
4. Next, add minced garlic. After about 30 sec, add crushed tomatoes, vinegar, salt, pepper, chili flakes and bay leaf.
5. Add wine and bring sauce to a boil, stirring every so often. Alcohol will evaporate.
6. Simmer for 25 minutes then mash with a potato masher or blend it up if you prefer a smooth sauce. Take off heat and serve over roasted cauliflower. Enjoy :).