How to Prepare Tasty Ramen noodle salad (cold)

Ramen noodle salad (cold). Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips. Soba, udon, vermicelli—there isn't a noodle out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together. This is a very popular summer dish in Japan and it's called 'Hiyashi Chūka (冷やし中華)'.

This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing. The perfect make-ahead salad to feed a crowd. Ramen Noodle Salad with chicken, green onions, carrots, toasted almonds, in a quick, easy vinaigrette is a healthy, easy, lunch option served cold or warm. You can cook Ramen noodle salad (cold) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ramen noodle salad (cold)

1. Prepare 8 packages of chicken ramen noodle packages.
2. You need 1/2 of large red pepper.
3. It's 1/2 of large yellow pepper.
4. It's 1/2 of large orange pepper.
5. Prepare 3 of Roma tomatoes.
6. You need 1/2 lb of ham.
7. It's 1 of medium sized cucumber.
8. Prepare 16 oz of Italian dressing.

For many years, I avoided ramen noodles and even made recipes to avoid using them like in this ramen. Yummy, yummy.a nice cold salad that can be a great side dish or a refreshingly light meal. In a large bowl, combine cooked and slightly cooled ramen noodles. This Ramen Noodle Salad is a delicious and unique summer pasta salad everyone will love.

Ramen noodle salad (cold) step by step

1. Make all 8 packages of ramen noodles and rinse with cold water. Do not add any of the seasoning packets at this time. Place noodles on a dish towel and pat to remove extra water..
2. Finely chop all peppers, cucumber and ham and place them in a medium to large sized bowl..
3. Place noodles in bowl with the veggies and ham and mix, separating the noodles..
4. Add two packets of the chicken seasoning and remix..
5. Add the 16oz bottle of Italian dressing and thoroughly remix..
6. You can now either dig in or out in the fridge to get cold. Mix it up by adding cheese, onions or other veggies or by removing some. Its yours to mix as you like..

It's easy to make, inexpensive, and really delicious. Ramen Noodle Salad: I realize that based on the deliciousness of this salad recipe, it should have a better or more descriptive name. This dish combines a peanutty Thai-inspired sauce with the comfort of a cold noodle salad. The flavor of the finished dish keeps the shortcut sauce a secret. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.