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| Malaysian Tangy Noodle Salad |
A bite of this tangy noodle salad will help you feel fuller and happy longer, thanks to protein-packed canned hen.
Ingredients :
- 1 (8 ounce) package deal thin rice noodles (vermicelli-fashion), uncooked
- 1 (14 ounce) can child corn, drained, reduce into thirds
- 1 (10 ounce) can chook breast, drained and flaked
- 1 (eight.25 ounce) can sliced carrots, drained
- 1 small cucumber, seeded and diced
- 1 small red onion, halved and thinly sliced
- ¼ cup chopped fresh cilantro
- ¼ cup fresh mint leaves
- ½ cup dry roasted peanuts, coarsely chopped
- ⅓ cup Thai candy purple chili sauce
- ⅓ cup clean lime juice
- 2 tablespoons soy sauce
- 1 tablespoon minced sparkling ginger
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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Notes :
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