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| Mozzarella and Herb-Stuffed Chicken Breast Sous-Vide Style |
This is a recipe for wet and gentle bird breast filled with a combination of cheeses and herbs. Serve with aspect dishes of your preference.
Ingredients :
- four skinless, boneless fowl breast halves
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ onion, diced
- 1 rib celery, diced
- 1 teaspoon Cajon seasoning, divided, or to taste
- ¾ cup shredded mozzarella cheese
- four oz sliced mushrooms
- 1 egg, overwhelmed
- 2 tablespoons high-quality dry bread crumbs
- 1 tablespoon chopped sparkling parsley
- 2 teaspoons grated Parmesan cheese
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 2H25M |
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Notes :
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