Recipe: Appetizing Tomato, Basil And Balsamic Glaze Bruschetta

Tomato, Basil And Balsamic Glaze Bruschetta. Bruschetta is all about getting the perfect blend of tomatoes, onions, garlic and basil together and immersing them in olive oil to bring out their intense flavours. When this blend is placed on top of toasted garlic bread and drizzled with balsamic glaze, gastronomy is born. I am not going to lie.

So I made this tomato bruschetta with balsamic glaze. I wanted to showcase the flavor of the fresh tomatoes that taste like they just came from the garden. Top the baguette slices with some tomato salad and garnish with basil ribbons. You can cook Tomato, Basil And Balsamic Glaze Bruschetta using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Tomato, Basil And Balsamic Glaze Bruschetta

1. It's 5 of Plum tomatoes finely chopped.
2. Prepare 1/2 of Red onion finely chopped.
3. You need 2 tbsp of Capers.
4. You need 1/4 cup of Chopped basil.
5. It's 4 tbsp of Olive oil.
6. Prepare 2 tbsp of Balsamic glaze.
7. It's 1 of Salt and pepper to taste.
8. It's 1 loaf of French bread sliced thinly and put under the broiler for a few min.
9. It's 2 clove of Garlic chopped finely or crushed.

Place your bruschetta in a serving platter and drizzle balsamic. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Cut tomato,basil and mix with olive oil,salt and pepper Spoon mix over toasted bread. Sprinkle with parmesan and feta cheese Serve with balsamic glaze(optional) Enjoy.

Tomato, Basil And Balsamic Glaze Bruschetta instructions

1. Mix all the ingredients and refrigerate for a few hours. Serve with the toasted French bread rounds..

Tomato Basil Bruschetta made with home grown tomatoes, ribbons of basil, and a bit of balsamic vinegar served on buttery toasted French bread. Serve it as an appetizer or if you're like me you can eat half the recipe and call it lunch. Looking for more recipes to use up your tomatoes and basil? This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes!