Recipe: Appetizing Jerk Chicken Marinade

Jerk Chicken Marinade. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica The key is including Chinese five-spice in the marinade: "This spark of cinnamon enhances the rich clove flavor imparted by the. Here it is, my Jerk seasoning. It was taught to me by my best friend Andrea.

Add all of the ingredients to a food processor or blender. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. You'll want to make this all year round! You can have Jerk Chicken Marinade using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jerk Chicken Marinade

1. It's 2-3 lbs of chicken breast(cut into bite-sized pieces).
2. It's 3-4 tbsp of jerk spice blend.
3. You need 2 tbsp of olive oil.
4. Prepare 2 tbsp of liquid aminos/soy sauce.
5. You need 1/4 cup of vinegar(your preferred kind).
6. Prepare 2-3 tsp of ground black pepper.
7. It's Pinch of cayenne/scotch bonnet pepper(or more) Optional.
8. It's 2-4 of garlic cloves (sliced in half).
9. It's 1/4 cup of fresh orange juice(about 1 large orange).
10. You need 2 tbsp of lime juice(fresh or bottled).

Chicken marinades are an absolute staple in my recipe routine and in my freezer! From honey garlic to cilantro lime to this shortcut Jamaican jerk chicken marinade, there are so many ways you can get. Easy jerk marinade that is great for grilling or baking chicken, shrimp, fish, pork, steak and more. Scotch bonnet peppers, green onions, allspice and more!

Jerk Chicken Marinade step by step

1. Add the chicken and everything else into a container. Stir together and place the marinade into the refrigerator. Let it marinate together in the refrigerator between 4 to 12 hours..
2. Over a medium to medium high heat, place the chicken into a hot large pan. Shake off any excess marinade..
3. Stirring and turning occasionally, stir fry the chicken for 8 to 12 minutes. Cook until the chicken is no longer pink and the juices are clear..
4. Enjoy!.

This easy Jerk Chicken Marinade is Caribbean-inspired and full of spice and flavor. A great side for this chicken would be these Baked Zucchini Fries. To make our spicy Jamaican-style jerk chicken, start with a powerfully flavored marinade and brine combination, followed by a low and slow smoke over smoldering allspice berries and bay leaves. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Yes, jerk marinade is supposed to give more than a kick to the meat.