Recipe: Tasty Homemade Spicy Miso Ramen

Homemade Spicy Miso Ramen. For Miso Ramen, use any miso type except for Hatcho Miso or Saikyo Miso. Do you think your recipe might be similar to Sapporo. Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh!

We're all here to enjoy ramen in its various forms. Rude comments and posts will be removed. Continued offenses will result in being banned. You can cook Homemade Spicy Miso Ramen using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade Spicy Miso Ramen

1. Prepare package of ramen WITHOUT seasoning packet.
2. It's 1/3 lb of pork belly, chicken, beef, or tofu.
3. Prepare 1/4 of of a yellow onion, sliced.
4. You need 1/2 of carrot, julienned.
5. Prepare 1/4 of bell pepper, julienned.
6. It's 2 of dried shiitake mushrooms OR 2 sliced fresh mushrooms.
7. It's 1 cup of bok choy, 2-3 inch pieces.
8. Prepare 3 tbs of white or red miso paste (I use a mix of white and red).
9. It's 1 tbs of mirin.
10. Prepare 1 tbs of sesame oil.
11. You need 1 tsp of gochujang(optional).
12. Prepare 1 tsp of Thai chili paste.
13. You need 1 tsp of black pepper.
14. Prepare to taste of soy sauce.

I will defs be checking this recipe out once the current heatwave in my neck of the world dies down. Spicy miso ramen: (for TWO SERVINGS only). NOTE: It's important that you use unsalted, or minimally salted stock for this recipe. I always store homemade, unsalted chicken/pork stock in the freezer as it gives me total control of the seasoning in the final dishes.

Homemade Spicy Miso Ramen step by step

1. Set protein aside to marinate in mirin and pepper.
2. If using, soak dried shiitake mushrooms in cold water until soft..
3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang..
4. Transfer mixture to a medium pot and saute for about 3 minutes..
5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness..
6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired..

We're back with another entry in our easy ramen series. This time we're doing a spicy miso ramen with a recipe from cookpad. This thing was great so give it. This Spicy Miso Ramen is Topped with Chili-roasted salmon and loaded up with healthy baby bok choy. Spicy Miso Ramen with Roasted Chili Salmon (or tofu!) and bok choy, mushrooms and scallions.