Recipe: Yummy broccoli two cheeses baked potato

broccoli two cheeses baked potato. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Baked potatoes are ideal side dishes for a crowd.

Heat a skillet over medium heat and cook the bacon until crisp. Remove from the oven and sprinkle some dried. Broccoli Cheddar Potato Casserole - All the flavors of a twice-baked broccoli cheddar baked potato in an easy casserole! You can have broccoli two cheeses baked potato using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of broccoli two cheeses baked potato

1. Prepare 1 medium of Idaho potato.
2. Prepare 1 pinch of salt and black pepper.
3. Prepare 1/2 slice of swiss cheese.
4. You need 1 tbsp of shreded white chedar cheese.
5. You need 1/4 tsp of coconut or vegitable oil.
6. It's 1/2 tsp of unsalted butter.
7. It's 1 of slightly cooked broccoli.

So I was in a little dilemma this weekend. I had these two beautiful heads of broccoli I needed to cut from the garden, and wasn't exactly sure what I was gonna do with them. My heart was set on broccoli and cheese, and I was disappointed I didn't have broccoli in the fridge. I bake until the main ingredients until potatoes are tender and then add the cheese until it melts.

broccoli two cheeses baked potato instructions

1. pre heat oven to 250°F.
2. wash potato thoroughly and dry.
3. base potato with oil and use a fork to pierce potato several times.
4. Place potato on baking sheet or on a sheet of aluminum foil.
5. put in oven and bake for 30 mins.
6. remove from oven and use a knife to slit down the middle of the potato and squeeze the sides to open wider.
7. add butter, broccoli, cheese, salt and pepper then return to the oven for a further 3 mins.
8. remove and service worm.

Add the salt and pepper,crushed garlic,onion,ham,spicy salami and combine. Add the cheddar cheese and broccoli pieces to the mashed potato, and place back inside the skin gently. I LOVE POTATOES prepared in any way. I came up with this recipe by combining two recipes for broccoli and potato "latkes". These are easy to prepare and make a delicious side dish.